Premium gastronomy served with elegance in the elegant Pálffy restaurant is a real experience. Fresh, local ingredients prepared according to international culinary trends are the basis for tasty, high-quality and exceptional food.
The concept of food preparation in this restaurant is based on a combination of fresh, local ingredients and French dining in a modern style. The chef's approach is special, a little different, when he serves Malocarpathian dishes with a French touch. He makes sure that at every moment there is something current on the plate, which we encounter in a particular time of year and deliciously paired with wine.
Galéria
