Let's pour some pure wine. Mornings in the vineyard picking grapes may seem idyllic to the casual \u201chobby picker.\u201d The fact is that for the winemaker, a period of sleepless nights begins. After fighting with clouds of starlings and tall animals, who feast under the key without invitation, he must get the ripe grapes to the cellar as soon as possible. And then she doesn't move for a month or two. Tastes wet and doesn't sleep much in rubber boots. Nothing can be underestimated, especially hygiene. Containers, barrels, presses - everything must be clean. When the juice starts to ferment after the grapes have been pressed, he tastes several times a day and calls his fellow winegrowers for advice. They evaluate alcohol, acids, sugars. Is it enough, is it enough or let it ferment? So you already know why it's called a campaign. While the grapes are fermenting, the winemaker does not leave the cellar. He is 100 percent committed. That's when everything is decided.<\/p>\n\n\n\n
\ud83c\udf77 Winery Tri hony
\ud83d\udccd Samuela Zocha 12, Modra
\ud83d\udcde +421 905 719 754<\/p>\n\n\n\n
By buying wine from the Lesser Carpathian region, you are helping winemaking families to preserve the winemaking tradition in the oldest and most extensive winegrowing region in Slovakia.<\/p>","protected":false},"excerpt":{"rendered":"
Mornings in the vineyard picking grapes may seem idyllic to the casual \u201chobby picker.\u201d The fact is that for the winemaker, a period of sleepless nights begins. <\/p>","protected":false},"author":1,"featured_media":1553,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[96],"tags":[121,202,115],"class_list":["post-1539","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-z-malokarpatskej-pody","tag-modra","tag-tri-hony","tag-vino"],"yoast_head":"\n