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15. 11. 2022  17:30 - 21:00

Svätý Jur

Enjoy the unique atmosphere of the meeting of two teams and the author's handwriting of creative gastronomic concepts in the form of 14 tasting courses and a special pairing of wines from the exclusive cellars of the Salabka and ViaJur wineries. 

Teams Pálffy ManorSalabka have come together to create an elegant harmony of flavors and quality wine for you. The perfect interplay of wines and tasting courses is strictly but lovingly supervised by two teams SalabkyPálffy Manor, who deepen their experience and knowledge directly in the vineyards and in the cellars of their own wineries. Culinary and sommelier art intertwines in a harmonious whole of fine-tuned flavors of wine pairing. The dinner will include a special pairing of wines from our winery ViaJur.  


Salabka is situated in a boutique vineyard in the hills of the Prague-Trója district. Wine has been grown and processed here since the 13th century. century into excellent wines and spirits. Creative and modern cooking under the baton of the chef Peter Kunec with many years of experience from Michelin restaurants, he emphasizes local ingredients and products. The dishes are seasonal and imaginative, full of flavors and textures. A restaurant Salabka is among the restaurants included in the Michelin guide. 

Pálffy Manor

It is located near Bratislava, in Svät Jura, and is a place where history, culture and experience have come together. The art of wine, which is born in more than 600 year-old cellars, is elegantly connected with top gastronomy. It is inspired by honest Austro-Hungarian cuisine as well as traditional dishes from the Lesser Carpathian region with an esprit of modernity. A team led by a creative chef Tomáš Ševčík, will demonstrate culinary art right in front of your eyes, enhancing the experience of the tasting menu. In the exclusive representative spaces of the Habsburg Hall in the mansion, you will be able to enjoy experiential gastronomy, unique creations from first-class ingredients in a visual arrangement that creates gems on the plate. 

The event will be held on November 14 and 15 at 5:30 p.m. The price of the tasting menu is €250/person. You can buy tickets here: https://bit.ly/3B5kGhQ


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